Meterbratwurst
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The History of the "Sulzfelder Meterbratwurst" |
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A.D.1953: A
bunch of thirsty and hungry locals is entering the inn
"Zum Löwen". |
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The mood is excellent, the wine is
perfect, the grilled saussages and the kraut with fresh
german dark bread is delicious. The comment of a guest,
„Die Wurscht könnt ich meterweis ess“
(franconian dialect, means: "I really
could eat meters of this saussage") ,
caused the innkeeper to take action. It is the hour
of the smart restaurateur Lorenz Stark, master
butcher and then innkeeper of „Goldenen Löwen“. Thirty minutes later
he returns from the "saussagekitchen", carrying a one meter long
saussage, stirs it goldenbrown in the pan and serves the very
first Meterbratwurst“. |
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Since this
event the
"Sulzfelder Meterbratwurst" – served with charme- attracted a lot
of brave "record eaters" and allways a good
atmosphere. Everybody beating the current length record
got his "meterbratwurst" for free. Best together with
the "meterbratwurst" was and is a good glas
of Sulzfelder "Cyriakusberg" or "Maustal". |
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